First Cook – Crown

Job Description

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset – making us a leading provider of accommodation solutions.

Civeo Crown Services Employees LP is looking to hire a First Cook at our Surmont lodge. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

• Plans and organizes the culinary team in the preparation of food items
• Assists Chef with menu ordering, inventory, and daily production planning
• Preparation and production of menu items
• Ensure daily production levels are met
• Ensure all daily, weekly and monthly cleaning lists are completed
• Ensure food quality, food safety and service standards are met and maintained daily
• May be required to perform administrative and supervisory tasks in the absence of the Chef
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
• Perform other duties as assigned

Qualifications

• Red Seal Cook Certification is required
• 3-5+ years food service experience, preferably in a remote environment
• First Aid Certification is an asset
• Proven leadership, organizational and time management skills in an industrial kitchen environment
• Excellent communication skills in English, both verbal and written
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
• Food Safe Certification is required.