Executive Chef (6 Month Contract) – BCE

Job Description

Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 15 days on / 13 days off as required by the business.

Key Responsibilities

• Oversee and direct the team of all kitchen staff in their daily activities.
• Build and inspire a high performing, motivated and engaged team.
• Create a positive overall guest experience by ensuring food quality is exceptional.
• Respond to customer issues/complaints in a timely and professional manner.
• Operate an efficient and profitable kitchen.
• Mange kitchen scheduling, menu planning and forecasting.
• Manage all corporate reporting for purchasing and payroll.
• Purchase consumables monthly.
• Establish performance standards and expectations.
• Manage performance reviews and development plans.
• Ensure compliance with corporate standards and procedures.
• Promote and ensure staff adhere to workplace safety and health regulations and standards.
• Collaborate with the Lodge manager to lead and develop a safety culture.

Qualifications

• Inter-provincial Red Seal Cook designation is required.
• Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset.
• 3-6 years of experience with a successful history or supervising and building an effective team.
• Class 5 Operator’s License, with a 5-year driving record satisfactory to Civeo’ s driving criteria.
• Standard First Aid is required.
• Food Safety certification valid in the province of Alberta for the duration of your employment is mandatory.
• Advanced Food Safety certification is preferred.
• Experience in managing a unionized work force.
• Proficient with Microsoft Office programs.
• Exceptional leadership and management skills.
• Passion for providing excellence in customer service.
• Strong interpersonal and communication skills.
• Strong analytical and problem-solving skills.
• Strong business acumen, including budgeting and inventory skills.
• Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly.
• Must be able to pass a pre-access Drug & Alcohol test.

To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/

Buffalo Catering Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.